Muffin Mix, Supreme, Honey Raisin Bran

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 0.333 cup mix

 one muffin as prepared
     Calories from Fat3070

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)12%
     Saturated Fat1 g (5%)10%
     Trans Fat0 g 
Cholesterol0 mg (0%)5%
Sodium210 mg (9%)210 mg (9%)
Total Carbohydrate33 g (11%)33 g (11%)
     Dietary Fiber2 g (8%)2 g (8%)
     Sugars19 g 
Protein2 g 

Vitamin A0%0%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

18.25 oz.

for Personal Shopping

Muffin Mix, Supreme, Honey Raisin Bran
Product Details

Real raisins in the mix. Homemade. Made easy.


Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Raisins, Wheat Bran, Partially Hydrogenated Soybean and Cottonseed Oils, Food Starch-Modified. Contains 2% or Less of the Following: Honey Powder, Molasses Powder, Nonfat Milk, Soy Flour, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Propylene Glycol Monoester, Mono-Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Caramel Color, Artificial Flavor, High Fructose Corn Syrup, Guar Gum, Corn Syrup, Xanthan Gum.


Contains: wheat, milk and soy. Made on equipment that makes products containing eggs and tree nuts.


You Will Need: 3/4 cup water; 1/4 cup vegetable oil; 1 egg. Before You Begin: Preheat oven to 400 degrees F. Lightly spray muffin cups with non-stick cooking spray or line with paper baking cups. 1. Place water, oil, egg and full box muffin mix in medium bowl. Stir until moistened. 2. Spoon batter into prepared muffin pan, filling 2/3 full. 3. Bake as indicated in chart below or until golden brown. 24 Mini Muffins: 400 degrees F for 14-16 minutes bake time. 12 Standard Muffins: 400 degrees F for 18-20 minutes. 5 Jumbo Muffins: 400 degrees F for 30-35 minutes. Cool 5 minutes. Gently loosen and remove from pan to wire rack. Store in airtight container. High Altitude: No adjustment necessary.


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