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|12 servings per container|
|Serving Size: 0.333 cup mix|
|one muffin as prepared|
|Calories from Fat||30||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)||12%|
|Saturated Fat||1 g (5%)||10%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||5%|
|Sodium||210 mg (9%)||210 mg (9%)|
|Total Carbohydrate||33 g (11%)||33 g (11%)|
|Dietary Fiber||2 g (8%)||2 g (8%)|
Real raisins in the mix. Homemade. Made easy.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Raisins, Wheat Bran, Partially Hydrogenated Soybean and Cottonseed Oils, Food Starch-Modified. Contains 2% or Less of the Following: Honey Powder, Molasses Powder, Nonfat Milk, Soy Flour, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Propylene Glycol Monoester, Mono-Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Caramel Color, Artificial Flavor, High Fructose Corn Syrup, Guar Gum, Corn Syrup, Xanthan Gum.
Contains: wheat, milk and soy. Made on equipment that makes products containing eggs and tree nuts.
You Will Need: 3/4 cup water; 1/4 cup vegetable oil; 1 egg. Before You Begin: Preheat oven to 400 degrees F. Lightly spray muffin cups with non-stick cooking spray or line with paper baking cups. 1. Place water, oil, egg and full box muffin mix in medium bowl. Stir until moistened. 2. Spoon batter into prepared muffin pan, filling 2/3 full. 3. Bake as indicated in chart below or until golden brown. 24 Mini Muffins: 400 degrees F for 14-16 minutes bake time. 12 Standard Muffins: 400 degrees F for 18-20 minutes. 5 Jumbo Muffins: 400 degrees F for 30-35 minutes. Cool 5 minutes. Gently loosen and remove from pan to wire rack. Store in airtight container. High Altitude: No adjustment necessary.
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