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Soft & chewy raisins in the mix. No artificial flavors. No artificial preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and name it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Mmmmmmuffins! If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7 am - 4 pm (PT) 1 (800) 457-7744 PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Raisins, Wheat Bran, Food Starch-Modified, Molasses Powder, Soybean Oil, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Arabic Gum, Natural Flavor, Tapioca Starch, Defatted Soy Flour, Guar Gum, Xanthan Gum, Caramel Color, Honey Powder.
Contains: wheat, soy, milk. May contain eggs and tree nuts.
You'll need: 3/4 cup water; 1/3 cup vegetable oil; 1 egg. Tip: Add 1/2 cup chopped nuts for a delicious treat. 1. Heat oven to 400 degrees F: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir with a spoon: Stir together water, oil, egg and muffin mix until moistened. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield: 12 standard muffins; 400 degrees F temperature; 18-20 minutes bake time. 24 mini muffins; 400 degrees F temperature; 15-17 minutes bake time; 8x4-inch loaf pan; 350 degrees F temperature; 50-55 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
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