Muffin Mix, Supreme, Honey Raisin Bran

18.25 oz.

for Personal Shopping

Muffin Mix, Supreme, Honey Raisin Bran
Product Details

Soft & chewy raisins in the mix. New look. Same great taste. A family tradition since 1932. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Mmmmmmuffins! Per 1/3 Cup Mix as Packaged: 170 calories; 1.5 g sat fat (8% DV); 210 mg sodium (9% DV); 20 g sugars. Partially produced with genetic engineering. Visit for tips & ridiculously delicious recipes. Stay in touch! M-F 7AM - 4PM (PT); 1(800) 457-7744; PO Box 88176, Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Raisins, Wheat Bran, Palm and Soybean Oil, Food Starch-Modified, Molasses Powder, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Emulsifier (Propylene Glycol Monoester, Mono-Diglycerides, Sodium Stearoyl Lactylate), Soy Flour, Artificial Flavor, Guar Gum, Caramel Color, Xanthan Gum, Honey Powder.


Contains: wheat, milk and soy. May Contain eggs and tree nuts.


You'll Need: 3/4 cup water; 1/4 cup vegetable oil; 1 egg. Tip: Add 1/2 cup golden raisins for double the goodness! 1. Heat oven to 400 degrees F. Lightly grease muffin pan or line with paper baking cups. 2. Stir with a spoon. Stir together water, oil, egg and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; 400 degrees F; 18-20 minutes bake time. Yield: 24 mini muffins; 400 degrees F; 14-16 minutes bake time. Yield: 8 x 4 inch loaf pan; 350 degrees F; 53-57 minutes bake time. High Altitude: No adjustment necessary.


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