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|about 12 servings per container|
|Serving Size: 0.25 cup mix (38 g)|
|and 1 tsp blueberries|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||270 mg (11%)|
|Total Carbohydrate||29 g (10%)|
|Dietary Fiber||2 g (8%)|
New look. Same great taste. A family tradition since 1932. Natural & artificial flavors. Can of wild blueberries inside. Per 1/4 Cup Mix as Packaged: 120 calories; 0 g sat fat (0% DV); 270 mg sodium (11% DV); 15 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family Owned Since 1932: Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7AM-4PM (PT) 1(800)457-7744. Facebook. Instagram. Twitter. Pinterest. Hashtag Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Follow your blueberry bliss.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dextrose, Cellulose, Arabic Gum. Less than 2% of: Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Food Starch-Modified, Salt, Propylene Glycol Monoester (Contributes a Trivial Amount of Fat), Mono-Diglycerides (Contributes a Trivial Amount of Fat), Sodium Stearoyl Lactylate (Contributes a Trivial Amount of Fat), Soy Lecithin (Contributes a Trivial Amount of Fat), Xanthan Gum, Citric Acid, Natural and Artificial Flavors (Contains Milk Derivatives), Beta Carotene (Color). Blueberries: Blueberries, Water.
Contains: wheat, soy and milk. May contain eggs and tree nuts.
You'll Need: 1-1/4 cup water. Tip: Spray paper muffin liners with non-stick cooking spray for easy muffin removal. 1. Heat Oven to 400 Degrees F: Heat oven to 400 degrees F. Lightly grease muffin pan or line with paper baking cups. Drain and rinse blueberries in cold water; set aside. 2. Stir with a Spoon: Stir together and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. 3. Bake Until Golden: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standard Muffins Yield: 16-18 minutes bake time. 24 Mini Muffins Yield: 15-17 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.
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