Krusteaz

Muffin Mix, Supreme, Double Chocolate

Nutritional Info

Nutrition Facts

about 12 servings per container
Serving Size: 0.33 cup mix (47 g)

 mixas prepared w. water, vegetable oil, eggs
Calories200250
     Calories from Fat4090

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (6%)15%
     Saturated Fat3 g (15%)20%
     Trans Fat0 g 
Cholesterol0 mg (0%)10%
Sodium240 mg (10%)10%
Total Carbohydrate38 g (13%)13%
     Dietary Fiber2 g (8%)8%
     Sugars23 g 
Protein1 g 

Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron8%10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

20 oz.

for Personal Shopping

Muffin Mix, Supreme, Double Chocolate
Product Details

New look. Same great taste. A family tradition since 1932. Real chocolate chips in the mix. Per 1/3 Cup Mix as Packaged: 200 calories; 3 g sat fat (15% DV); 240 mg sodium (10% DV); 23 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM - 4 PM (PT). 1-800-457-7744. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. The ancient secret to perfect chocolate muffins is more chocolate.

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Artificial Flavor), Cocoa (Processed with Alkali), Food Starch-Modified, Less than 2% of: Propylene Glycol Monoester, Mono-Diglycerides, Sodium Stearoyl Lactylate, Arabic Gum, Sodium Aluminum Phosphate, Baking Soda, Salt, Soybean Oil, Artificial Flavor, Xanthan Gum.

Warnings

Contains: wheat, milk and soy. May contain eggs and tree nuts.

Directions

You'll Need: 3/4 cup water; 1/4 cup vegetable oil; 2 eggs. Tip: For triple chocolate muffins, add 1/2 cup white chocolate chips. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease muffin pan or line with paper baking cups. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden. Bake as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins: Bake Time 18-22 minutes. 30 Mini Muffins: 16-18 minutes. 8x4-Inch Loaf Pan: 53-57 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

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