Krusteaz

Muffin Mix, Supreme, Cranberry Orange

Nutritional Info

Nutrition Facts

about 12 servings per container
Serving Size: 0.25 cup muffin mix (44 g)

 mix & 2 tsp cranberriesas prepared w water, veg oil and eggs
Calories140210
     Calories from Fat2080

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)14%
     Saturated Fat1 g (5%)13%
     Trans Fat0 g 
Cholesterol0 mg (0%)10%
Sodium200 mg (8%)9%
Total Carbohydrate30 g (10%)10%
     Dietary Fiber<1 g (3%)3%
     Sugars16 g 
Protein1 g 

Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron4%4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

18.6 oz.

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Product Details

Natural & artificial flavors. A family tradition since 1932. Can of real cranberries with orange peel inside. Per 1/4 Cup Mix as Packaged: 140 calories; 1 g sat fat (5% DV); 200 mg sodium (8% DV); 16 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M - F 7am - 4pm (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Baking at Krusteaz.com. Facebook. Instagram. Twitter. Pinterest. Hashtag Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Smile. You're about to have cranberry orange Muffins.

Ingredients

Muffin Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm and Soybean Oil, Dextrose, Food Starch-Modified, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dried Orange Peel, Natural and Artificial Flavors (Contains Milk Derivatives), Sodium Stearoyl Lactylate, Citric Acid, Xanthan Gum. Freshness Preserved with BHA. Cranberries and Orange Peel Ingredients: Sliced Cranberries, Water, Sugar, Orange Peel.

Warnings

Contains: wheat and milk. May contain eggs, soy and tree nuts.

Directions

You'll Need: 1/2 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: For orange glaze, stir 1 cup powdered sugar with 2 tbsp orange juice until smooth. 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield 12 Standard Muffins: 400 degrees F temperature; 18-20 minutes bake time. Yield 26-30 Mini Muffins: 400 degrees F temperature; 12-14 minutes. Yield 8 x 4 - inch Loaf Pan: 350 degrees F temperature; 45-50 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

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