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|about 12 servings per container|
|Serving Size: 0.33 cup mix (43 g)|
|mix||as prepared (with water eggs and vegetable oil)|
|Calories from Fat||50||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)||20%|
|Saturated Fat||3 g (15%)||23%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||15%|
|Sodium||230 mg (10%)||10%|
|Total Carbohydrate||33 g (11%)||11%|
|Dietary Fiber||1 g (4%)||4%|
Real chocolate chunks in the mix. New look. Same great taste. A family tradition since 1932. Per 1/3 Cup Mix as Packaged: 190 calories; 3 g sat fat (15% DV); 230 mg sodium (10% DV); 19 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM-4 PM (PT). PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hashtag)Krusteaz. Kusteaz.com. Carton made with 100% recycled paperboard. Minimum 35% post-consumer content. Those who are generous with chocolate are rich with friends.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Artificial Flavor), Palm and Soybean Oil, Food Starch-Modified. Less than 2% of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Dextrose, Nonfat Milk, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Guar Gum, Xanthan Gum, Caramel Color.
Contains: wheat, milk and soy. May contain eggs and tree nuts.
You'll need: 1/2 cup water; 1/3 cup vegetable oil; 3 eggs. Tip: Add 1/2 cup coconut for a delicious treat. 1. Heat oven to 400 degrees F. Lightly grease muffin pan or line with paper baking cups. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standard Muffins: 400 degrees F; 17-19 minutes bake time. 24 Mini Muffins: 400 degrees F; 10-12 minutes bake time. 9x5-inch Loaf Pan: 350 degrees F; 48-52 minutes bake time. High Altitude (Over 5,000 Feet): Prepare as directed, adding on additional 1 tablespoon water.
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