18.25 oz.

for Personal Shopping

Muffin Mix, Chocolate Chunk
Product Details

Real chocolate chunks in the mix. No artificial flavors. No artificial preservatives. Those who are generous with chocolate are rich with friends. Our story. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Product sold by weight not volume. Krusteaz.com. Stay in touch! M-F 7am-4pm (PT). 1 (800) 457-7744. baking(at)krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz.

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract, Food Starch-Modified, Soybean Oil, Leavening (Baking Soda, Sodium, Aluminum Phosphate, Monocalcium Phosphate, Salt, Dextrose, Arabic Gum, Tapioca Starch, Nonfat Milk, Natural Flavor, Xanthan Gum, Guar Gum, Caramel Color.

Warnings

Contains: wheat, milk, soy. May contain eggs and tree nuts.

Directions

You'll Need: 1/2 cup water. 1/2 cup vegetable oil. 3 eggs. Tip: Add 1/2 cup coconut for a delicious treat. 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield: 12 standard muffins; 400 degrees F temperature; 17-19 minutes bake time. Yield: 24 mini muffins; 400 degrees F temperature; 13-15 minutes bake time. Yield: 9x5-inch loaf pan; 350 degrees F temperature; 50-54 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

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