Krusteaz

Muffin Mix, Supreme, Banana Nut

Nutritional Info

Nutrition Facts

about 12 servings per container
Serving Size: 0.25 cup mix (35 g)

 mixas prepared w. water, eggs, vegetable oil
Calories150220
     Calories from Fat45110

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)18%
     Saturated Fat1.5 g (8%)15%
     Trans Fat0 g 
Cholesterol0 mg (0%)15%
Sodium220 mg (9%)10%
Total Carbohydrate25 g (8%)8%
     Dietary Fiber<1 g (3%)3%
     Sugars14 g 
Protein1 g 

Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron4%4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

15.4 oz.

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Product Details

New look. Same great taste. A family tradition since 1932. Natural & artificial flavors. Real bananas & walnuts in the mix. Per 1/4 Cup Mix as Packaged: 150 calories; 1.5 g sat fat (8% DV); 220 mg sodium (9% DV); 14 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM - 4 PM (PT). 1-800-457-7744. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Things are about to get nutty.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and Soybean Oil, Walnuts, Dried Bananas, Food Starch-Modified, Less than 2% of: Dextrose, Ground Flaxseed, Baking Soda, Sodium Aluminum Phosphate, Salt, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Soy Lecithin, Cellulose Gum, Xanthan Gum, Freshness Preserved with BHT.

Warnings

Contains: wheat, walnuts and soy. May contain milk, eggs and tree nuts.

Directions

You'll Need: 1/2 cup water; 1/3 cup vegetable oil; 3 eggs. Tip: For a tasty treat, stir in 1 tsp cinnamon. 1. Heat oven to 400 degrees F. Heat oven to 400 degrees F. Lightly grease muffin pan or line with paper baking cups. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden. Bake as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standard Muffins: Temperature 400 degrees F, Bake Time 16-18 minutes. 24 Mini Muffins: 400 degrees F, 12-14 minutes. 9x5-Inch Loaf Pan: 350 degrees F, 45-50 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water.

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