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|about 12 servings per container|
|Serving Size: 0.25 cup mix (35 g)|
|mix||as prepared w. water, eggs, vegetable oil|
|Calories from Fat||45||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)||18%|
|Saturated Fat||1.5 g (8%)||15%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||15%|
|Sodium||220 mg (9%)||10%|
|Total Carbohydrate||25 g (8%)||8%|
|Dietary Fiber||<1 g (3%)||3%|
New look. Same great taste. A family tradition since 1932. Natural & artificial flavors. Real bananas & walnuts in the mix. Per 1/4 Cup Mix as Packaged: 150 calories; 1.5 g sat fat (8% DV); 220 mg sodium (9% DV); 14 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM - 4 PM (PT). 1-800-457-7744. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Things are about to get nutty.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and Soybean Oil, Walnuts, Dried Bananas, Food Starch-Modified, Less than 2% of: Dextrose, Ground Flaxseed, Baking Soda, Sodium Aluminum Phosphate, Salt, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Soy Lecithin, Cellulose Gum, Xanthan Gum, Freshness Preserved with BHT.
Contains: wheat, walnuts and soy. May contain milk, eggs and tree nuts.
You'll Need: 1/2 cup water; 1/3 cup vegetable oil; 3 eggs. Tip: For a tasty treat, stir in 1 tsp cinnamon. 1. Heat oven to 400 degrees F. Heat oven to 400 degrees F. Lightly grease muffin pan or line with paper baking cups. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden. Bake as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standard Muffins: Temperature 400 degrees F, Bake Time 16-18 minutes. 24 Mini Muffins: 400 degrees F, 12-14 minutes. 9x5-Inch Loaf Pan: 350 degrees F, 45-50 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water.
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