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Made with real almonds. With other natural flavors. No artificial flavors. No artificial colors. No artificial preservatives. Mmmmmmuffins! Our story. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Product sold by weight not volume. Krusteaz.com. Stay in touch! M-F 7am-4pm (PT). Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes.
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Ironthiamin Mononitrate, Riboflavin, Acid), Sugar, Food Starch-modified, Poppy Seeds, Leavening (Baking Soda, Sodium Aluminum Phosphate), Defatted Soy Flour, Dextrose, Salt, Soybean Oil, Arabic Gum, Tapioca Starch, Natural Flavor, Guar Gum, Xanthan Gum, Ground Almonds.
Contains: wheat, soy, almonds. May contain milk, eggs and other tree nuts.
You¿ll need: 1 cup water. 1/4 cup vegetable oil. 1 egg. Tip: For sweet vanilla glaze, blend 3/4 cup powdered sugar, 1 tbsp water and 1 tsp vanilla. 1. Heat oven to 400 degrees F. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2, Stir with spoon. Stir together water, oil, egg and muffin mix until blended. Stir in poppy seeds (enclosed). Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield: 12 standard muffins; 400 degrees F temperature; 17-19 minutes bake time. Yield: 24 mini muffins: 400 degrees F: 11-13 minutes bake time. Yield: 8x4-inch loaf pan: 350 degrees F temperature. 50-54 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
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