Krusteaz

Muffin Mix, Supreme, Almond Poppy Seed

17 oz.

for Personal Shopping

Muffin Mix, Supreme, Almond Poppy Seed
Product Details

Natural & artificial flavors. New look, same great taste. A family tradition since 1932. Poppy seed packet inside. Per 1/3 Cup Mix As Packaged: 160 calories; 1.5 g sat fat (8% DV); 240 mg sodium (10% DV); 16 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1929, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 am - 4 pm (PT) 1-800-457-7744. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Mmmmmmuffins!

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm and Soybean Oil, Poppy Seeds, Food Starch-Modified, Less than 2% of: Baking Soda, Sodium Aluminum Phosphate, Dextrose, Salt, Soy Flour, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Guar Gum.

Warnings

Contains: wheat and soy. May contain milk, eggs and tree nuts.

Directions

You'll Need: 1 cup water; 1 egg. Tip: For vanilla glaze, blend 3/4 cup powdered sugar, 1 tbsp water and 1 tsp vanilla. 1. Heat oven to 400 degrees F. Heat oven to 400 degrees F. Lightly grease muffin pan or line with paper baking cups. 2. Stir with a spoon. Stir together water, egg and muffin mix until blended. Stir in poppy seeds (enclosed). Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins: 400 degrees F; 16-18 minutes. Yield: 24 Mini Muffins: 400 degrees F; 10-12 minutes. Yield: 8 x 4-inch Loaf Pan: 350 degrees F, 50-55 minutes. High Altitude (Over 5,000 Feet): Prepared as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

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