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led paper.Non-GMO, no preservatives. 15 g protein as prepared. Whole grains taste better. A portion of sales donated to grizzly bear and wildlife conservation. Power Bake - 100% whole grains. Made with freshly ground grains and no preservatives. Kodiak Journey: We set out to embrace vitality from nature by harnessing the spirit of the Kodiak - a pristine wilderness with a rich ecosystem. Our journey with food began by restoring the whole grain tradition of flapjacks from the American frontier. In the process, we discovered that high quality foods closer to nature are not only more wholesome, but far more delicious and packed with clean energy. They also inspire us to head outside and explore the trails, streams, and snow in our backyard mountains of Park City, Utah. We continue to relay on this spirit of the Kodiak to inspire the work we do, the food that we eat, and the way we play. The Benefits of Whole Grains: At Kodiak Cakes, there's reason we set out to restore the tradition of whole grain flapjacks - they are really good for you! Using whole grain flour instead of white four in our mixes enables us to pack in more vitamins, minerals, and fiber. This helps you body's metabolism, making you feel fuller longer, and providing you with many digestive health benefits. Since it has a lower glycemic index, whole grain flour is also better at stabilizing your blood sugar. But that's just the beginning. Studies show that including whole grains in a daily nutrition plan can help regulate weight and decrease blood pressure. They can also reduce the risk of chronic disease including heart disease, type 2 diabetes, and certain types of cancer. Whole grains are just what you need to stay healthy and fuel your day. For more recipes visit www.Kodiakcakes.com. Instagram: (at)kodiakcakes (hashtag)kodiakcakes. Twitter: (at)kodiakcakes. Facebook: kodiakcakes. YouTube: kodiakcakes. Try Kodiak Cakes Flapjacks unbleached minute muffins. www.kodiakcakes.com. Non-GMO. Carton made from 100% recyc
100% Whole Grain Wheat Flour, Organic Cane Sugar, Wheat Protein Isolate, Dark Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin), Cocoa Powder (Processed with Alkali), Whole Grain Oat Flour, Black Cocoa Powder, Natural Flavor, Baking Powder (Cream of Tartar, Sodium Bicarbonate), Sea Salt.
Contains soy and wheat. Packaged on equipment that processes milk, egg, wheat, soy, peanuts, and tree nuts.
For optimal freshness store in refrigerator. Muffin Directions: You Will Need: 1 cup milk, 1/4 cup oil, 2 eggs. Baking Instructions: 1. Preheat oven to 375 degrees F. 2. Place paper baking cups in a 12 count muffin pan, or grease the muffin pan with cooking spray. 3. Combine package contents and other ingredients in a mixing bowl and hand stir until batter is smooth. 4. Divide batter among 12 muffin cups (about 1/4 cup each). 5. Bake 12-15 minutes or until golden brown or toothpick comes out slightly moist. 6. Cool 5 minutes before removing pan. Cool completely before storing.
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