Kodiak Cakes Power Bake

Muffin Mix, Protein Packed, Blueberry Lemon

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 2 muffins (66 g)

 dry mixas prepared
     Calories from Fat10100

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)11 g (17%)
     Saturated Fat0 g (0%)2.5 g (13%)
     Trans Fat0 g (0%)0 g (0%)
Cholesterol0 mg (0%)60 mg (20%)
Sodium310 mg (13%)350 mg (15%)
Total Carbohydrate40 g (13%)42 g (14%)
     Dietary Fiber4 g (16%)4 g (16%)
     Sugars20 g22 g
Protein14 g18 g

Vitamin A0%4%
Vitamin C40%40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14 oz.

for Personal Shopping

Muffin Mix, Protein Packed, Blueberry Lemon
Product Details

Whole grains taste better. 100% whole grains. Non-GMO, no preservatives. 18 g protein as prepared. A portion of sales donated to grizzly bear and wildlife organization. Made with freshly ground grains and no preservatives. Kodiak Journey: We set out to embrace vitality from nature by harnessing the spirit of the Kodiak - a pristine wilderness with a rich ecosystem. Our journey with food began by restoring the whole grain tradition of flapjacks from the American frontier. In the process, we discovered that high quality foods closer to nature are not only more wholesome, but far more delicious and packed with clean energy. They also inspire us to head outside and explore the trails, streams, and snow in our backyard mountains of Park City, Utah. We continue to rely on this spirit of the Kodiak to inspire the work we do, the food that we eat, and the way we play. The Benefits of Whole Grains: At Kodiak Cakes, there's a reason we set out to restore the tradition of whole grain flapjacks - they are really good for you! Using whole grain flour instead of white flour in our mixes enables us to pack in more vitamins, minerals, and fiber. This helps your body's metabolism, making you feel fuller longer, and providing you with many digestive health benefits. Since it has a lower glycemic index, whole grain flour is also better at stabilizing your blood sugar. But that's just the beginning. Studies show that including whole grains in a daily nutrition plan can help regulate weight and decrease blood pressure. They can also reduce the risk of chronic diseases including heart disease, type 2 diabetes, and certain types of cancer. Whole grains are just what you need to stay healthy and fuel your day. Whole grains taste better. For more recipes visit www.KodiakCakes.com. Instagram: (at)kodiakcakes; (hashtag)kodiakcakes. Twitter (at)kodiakcakes. Facebook: kodiakcakes. YouTube: kodiakcakes. www.kodiakcakes.com. Non-GMO. Carton made from 100% recycled paper.


100% Whole Grain Wheat Flour, Demerara Sugar, Wheat Protein Isolate, Freeze Dried Whole Wild Blueberries, Lemon Juice Powder, Natural Flavor, Baking Powder (Cream of Tartar, Sodium Bicarbonate), Freeze Dried Blueberry Powder, Sea Salt.


Contains wheat. Packaged on equipment that processes milk, egg, wheat, soy, peanuts, and tree nuts.


For optimal freshness store in refrigerator. Muffin Directions: You will need: 1 cup milk; 1/4 cup oil; 2 eggs. Baking Instructions: 1. Preheat oven to 375 degrees F. 2. Place paper baking cups in a 12 count muffin pan, or grease the muffin pan with cooking spray. 3. Combine package contents and other ingredients in a mixing bowl and hand stir until batter is smooth. 4. Divide batter among 12 muffin c ups (about 1/4 cup each). 5. Bake 12-15 minutes or until golden brown or toothpick comes out slightly moist. 6. Cool 5 minutes before removing from pan. Cool completely before storing.

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