Jiffy

Muffin Mix, Corn

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 0.25 cup mix (39 g)

 per 0.25 cup mixper baked portion
Calories160180

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (6%)6 g (8%)
     Saturated Fat2 g (10%)2.5 g (12%)
     Trans Fat0 g0 g
Cholesterol5 mg (1%)35 mg (11%)
Sodium340 mg (15%)360 mg (16%)
Total Carbohydrate28 g (10%)28 g (10%)
     Dietary Fiber<1 g (3%)<1 g (3%)
          Includes Added Sugars7 g (15%)7 g (15%)
Protein2 g3 g

Calcium58 mg (4%)78 mg (6%)
Iron.9 mg (4%)1 mg (6%)
Potassium32 mg (0%)61 mg (0%)
Vitamin D0 mcg (0%).3 mcg (0%)
Thiamin10%10%
Riboflavin6%10%
Niacin6%6%
Folate (Folic Acid)25 mcg (10%)25 mcg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

8.5 oz.

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Product Details

America's favorite. Quality and value since 1930. Add egg and milk. Packaged in recycled paperboard. Partially produced with genetic engineering. Great products since 1930. Thanks for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! - Howdy Holmes, President Chelsea Milling Company. Additional recipes at: www.jiffymix.com. Facebook: Find us on Facebook. Contact us at: 800-727-2460. Mon-Fri 8:00 am - 4:30 pm EST. Made in the USA.

Ingredients

Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Contains Less than 2% of Each of the Following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Wheat Starch, Niacin, Reduced Iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.

Warnings

Contains: wheat.

Directions

Do not eat raw batter, dough or mix. Corn Muffins (Yield 6-8 muffins depending on size): 1 pkg Jiffy Corn Muffin Mix; 1 egg; 1/3 cup milk. Preheat oven 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups). Fill muffin 2/3 full. Bake 15-20 minutes or until golden brown. Cornbread (Johnny Cake): Prepare as directed for Corn muffins except pour batter into greased 8 inch square pan. Bake 20-25 minutes.

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