Martha White

Muffin Mix, Chocolate Chip

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.25 cup dry (35 g)

 
Calories150160
     Calories from Fat4545

Amount Per Serving and/or % Daily Value*

Total Fat5 g (7%)8%
     Saturated Fat2.5 g (11%)13%
     Trans Fat0 g 
Cholesterol5 mg (1%)2%
Sodium160 mg (7%)170 mg (7%)
Total Carbohydrate25 g (8%)27 g (9%)
     Dietary Fiber1 g (3%)3%
     Sugars13 g14 g
Protein2 g 

Calcium10%10%
Iron10%10%
Thiamin10%10%
Riboflavin10%15%
Niacin10%10%
Vitamin B610%10%
Vitamin B1215%15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

7.4 oz.

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Product Details

With real chocolate chips. Just add milk! Good source of calcium & 5 vitamins & iron. Per 1/4 Cup Dry Mix: 150 calories; 2.5 g sat fat (11% DV); 160 mg sodium (7% DV); 13 g sugars. See nutrition facts for prepared product information. Making family traditions easy for over 100 years. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or comments? 1-800-663-6317 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: www.marthawhite.com.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin [Artificial Flavor]), Partially Hydrogenated Soybean Oil, Dextrose, Contains 2% or Less of: Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corns Starch, Mono and Diglycerides, Calcium Carbonate, Salt, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Corn Starch, Polysorbate 60, Sodium Stearoyl Lactylate, Calcium Sulfate, Niacin, Iron, TBHQ and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.

Warnings

Contains egg, milk, soybean and wheat ingredients.

Directions

You Will Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco No-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High Altitude (Above 3500 feet): Add 1 tablespoons flour to dry mix. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups. (We recommend using Crisco No-stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.

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