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Fleischmanns Simply Homemade
|12 servings per container|
|Serving Size: 3 tbsp dry mix (32 g)|
|mix||muffin prepared with whole milk greek yogurt|
|Calories from Fat||5||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)||12.5 g (18%)|
|Saturated Fat||0 g (0%)||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||35 mg (12%)|
|Sodium||190 mg (8%)||210 mg (9%)|
|Total Carbohydrate||26 g (9%)||27 g (9%)|
|Dietary Fiber||1 g (4%)||4%|
|Protein||2 g||4 g|
Naturally flavored with other natural flavors. New! Specially for Greek yogurt. Requires 2/3 cup Greek yogurt. No artificial colors, flavors, or preservatives. 4 g protein (when prepared as directed) and 4 g whole grains per serving. Specially created to be made with Greek Yogurt for moist texture and delicious homemade flavor, this quick and easy muffin and bread mix will delight your family! The mix contains high-quality ingredients and whole grains, and no artificial colors, flavors or preservatives. Treat your family to fresh muffins and quick breads while giving them the benefits of Greek yogurt! Visit www.simplyhomemade.com for information on flavor varieties, additional recipes & more! Consumer Affairs: 1-800-777-4959.
Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Brown Sugar, Freeze Dried Banana, Contains 2% or Less of: Baking Powder (Leavening) (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Canola Oil, Salt, Natural Flavors, Citric Acid.
Muffin: What You Need: Baking mix (included); 1 single-serve container (5.3 ounces) or 2/3 cup plain or vanilla flavored Greek yogurt (regular yogurt can be substituted, but will lower the as prepared protein amount to 3 grams); 2 large eggs; 1/2 cup oil such as Mazola Corn Oil; 14 cup water. Preheat oven to 375 degrees. Line 12 standard-size muffin cups with paper liners or spray with cooking spray; set aside. Combine all ingredients in a large mixing bowl with a spoon. Stir until mixture forms a batter, about 50 to 60 strokes (Or, mix 30 seconds at medium speed with an electric mixer, scrape down sides, then mix for an additional 30 seconds). Spoon batter evenly between prepared muffin cups, filling each about two-thirds full. Bake for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack for 5 minutes. Remove from muffin pan and serve. Enjoy! Quick Bread: What You Need: Baking Mix (included); 1 single-serve container (5.3 ounces) or 2/3 cup plain or vanilla flavored Greek yogurt (regular yogurt can be substituted, but will lower the as prepared protein amount to 3 grams); 2 large eggs; 1/3 cup oil such as Mazola Corn Oil; 1/3 cup water. Preheat oven to 350 degrees F. Spray an 8-1/2 x 4-1/2 inch loaf pan with cooking spray and set aside. Combine all ingredients in a large mixing bowl with a spoon. Stir until mixture forms a batter, about 50 to 60 strokes (or, mix 30 seconds at medium speed with an electric mixer, scrape down sides, then mix for an additional 30 seconds). Pour batter into prepared pan. Bake for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Remove from pan. Let loaf cool completely on wire rack, about 1 hour. Slice and serve. Enjoy! For a simple flavor twist, try adding any of these ingredients: 1/2 cup chopped nuts; 1/2 cup chocolate chips; 1/2 cup dried cranberries.
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