Krusteaz

Bread & Muffin Mix, Honey Cornbread

Nutritional Info

Nutrition Facts

about 12 servings per container
Serving Size: 0.25 cup mix (35 g)

 
Calories130200
     Calories from Fat2080

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)14%
     Saturated Fat0 g (0%)8%
     Trans Fat0 g 
Cholesterol0 mg (0%)5%
Sodium340 mg (14%)15%
Total Carbohydrate27 g (9%)9%
     Dietary Fiber<1 g (2%)2%
     Sugars10 g 
Protein2 

Vitamin A0%0%
Vitamin C0%0%
Calcium0%2%
Iron2%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

15 oz.

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Product Details

Made with real honey. New look. Same great taste. A family tradition since 1932. Per 1/4 Cup Mix as Prepared: 130 calories; 0 g sat fat (0% DV); 340 mg sodium (14% DV); 10 g sugars. Visit krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hashtag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Happiness is a warm pan of honey cornbread.

Ingredients

Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Degermed Yellow Corn Meal, Soybean Oil, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Honey Powder, Xanthan Gum.

Warnings

Contains: wheat. May contain eggs, milk, soy and tree nuts.

Directions

You'll Need: 2/3 cup milk; 1/3 cup vegetable oil (or melted butter); 1 egg. Tip: For delicious honey butter, combine 3 tbsp honey with 1/2 cup softened butter. Serve with warm cornbread. 1. Heat oven to 400 degrees F. Heat oven to 400 degrees F. Lightly grease pan or muffin pan. 2. Stir with a spoon. Stir together milk, egg and full box cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake until golden. Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. 8x8 or 9x9-inch Pan: 22-26 minutes bake time. 12 Standard Muffins: 14-16 minutes bake time. 24 Mini Muffins: 11-13 minutes bake time. High Altitude (Over 5,000 Feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons milk.

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