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With other natural flavors. Made with real honey. No artificial flavors. No artificial colors. No artificial preservatives. Our Story: Great idea often come out of times, and times didn¿t get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mux and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we¿d love to hear from you. Contents may settle. Product sold by weight not volume. Happiness is a warm pan of honey cornbread. Visit krusteaz.com for tips & ridiculously delicious recipes. krusteaz.com. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138; baking (at)krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soybean Oil, Honey Powder, Natural Flavor.
Contains: wheat. May contain milk, eggs, soy and tree nuts.
You'll Need: 2/3 cup milk; 1/3 cup vegetable oil (or melted butter); 1 egg. Tip: For a fun texture, add 1/2 cup corn to the batter before baking. 1. Heat oven to 375 degrees F. Lightly grease pan or line muffin pan with paper baking cups. 2. Stir with a spoon. Stir together milk, oil, egg and full box cornbread mix until blended. Spoon batter into pan or fill muffin pan 2/3 full. 3. Bake until golden. Bake as directed below or until light golden brown. For muffin, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Do not raw batter. 8x8 or 9x9-inch Pan: 26-28 minutes bake time. 12 Standard Muffins: 14-16 minutes bake time. 24-28 Mini Muffins: 11-13 minutes. High Altitude (Over 5,000 Feet): Prepare as directed, adding 1/4 cup all purpose and an adult and additional 2 tablespoon milk.
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