Kodiak Cakes

Cornbread Mix, Protein-Packed, Homestead Style

16.93 oz.

for Personal Shopping

Cornbread Mix, Protein-Packed, Homestead Style
Product Details

100% whole grains. Non-GMO. 10 g protein as prepared. Whole grains taste better. Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious nourishing food. Kodiak Cakes cornbread is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition, vitality, and great taste to successfully navigate today's frontier. Whole grains taste better. They're also full of nutrients and clean energy needed to fuel your day. In our cornbread, we use only 100% whole grains that are non-GMO and do not include preservatives or artificial additives because, to us, simple food is better. Nourishment for today's frontier. Follow us online for recipes and more: kodiakcakes.com. Instagram. Twitter. Facebook. Grizzly Bear and wildlife foundations. We want to keep the frontier wild for future generations, so we donate part of every purchase to foundations that protect grizzly bears and other wildlife habitats around the country. Made with freshly-ground whole grains and no preservatives. kodiakcakes.com. Carton made from 100% recycled paper.

Ingredients

100% Whole Grain Wheat Flour, 100% Whole Grain Corn Meal, Organic Cane Sugar, Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Concentrate, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Warnings

Contains milk and wheat. Also contains trace amounts of egg, peanut, soy, and tree nuts due to processing on shared equipment.

Directions

Cornbread Instructions: 1 bag Kodiak cakes mix; 2 eggs (or egg substitute); 2/3 cup butter; 1-3/4 cups milk. (For an extra moist cornbread, with 11 grams of protein, add an extra 1/4 cup of milk and an additional egg). To make 12 muffins, bake at 400 degrees F for 25-27 minutes. 1. Preheat oven to 350 degrees F. 2. Combine ingredients in a mixing bowl and hand stir until blended. 3. In a 9 in x 9 in greased pan, bake for 30-35 minutes or until golden brown or toothpick comes out clean. 4. Enjoy warm. Reheat in an oven or microwave. Store in the refrigerator for optimal freshness.

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