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|4 servings per container|
|Serving Size: 3 tbsp dry (28 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||190 mg (8%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||0 g (0%)|
Mix. Chill. Serve. 10 minute prep - serves 4. Beyond incredible! Gracious goodness! From a kitchen in the deep south, Southern Gourmet's mousse captures all the goodness of a time-honored tradition. Rich in flavor, our easy to prepare recipe lets you experience one of the great tasting desserts of the old south that you'll be proud to share with family and friends. Try our other great tasting desserts! southerngourmetdesserts.com.
Sugar, Partially Hydrogenated Palm Kernel Oil, Dutch-Processed Cocoa, Corn Syrup Solids, Modified Food Starch, Sodium Caseinate, Propylene Glycol Monostearate, Sodium Pyrophosphate, Calcium Gluconate, Acetylated Monoglycerides, Sodium Alginate, Mono & Diglycerides, Dextrin, Sodium Phosphate, Artificial Flavor.
Needed: 1 cup (8 fl oz) whole milk (Substitute low fat or skim milk for a lower calorie dessert). In a chilled mixing bowl, combine cold whole milk and contents of mousse mix packet. Using a wire whip attachment on mixer, mix for 1 minute on lowest speed. Scrape down sides of bowl, and mix for 3-5 minutes at highest speed. Gently spoon into serving dishes and chill for at least 30 minutes. Keep chilled until served. Yields 4 servings.
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