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Wegmans Food You Feel Good About
|68 servings per container|
|Serving Size: 1 tbsp (15 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (7%)|
|Saturated Fat||3 g (14%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||0 g (8%)|
|Dietary Fiber||3 g (0%)|
|Includes Added Sugars||7 g (15%)|
|Protein||7 g (1%)|
|Calcium||0 mg (0%)|
|Iron||1 mg (6%)|
|Potassium||50 mg (2%)|
|Vitamin D||.1 mcg (0%)|
Gluten Free. Lactose Free. Vegan. Real Chocolate. 80 calories, 3g sat fat (14% DV), 0mg sodium (0% DV), 7g added sugars (15% DV), per 1 TBSP. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com. See recipe on package for Chocolate Chip Cookies.
Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Sunflower Lecithin [an emulsifier], Vanilla).
Store in a cool, dry place. Chocolate Chip Cookies Makes: 36 Active Time: 1 hour , Total Time: 1 hour 1 cup (2 sticks) Wegmans Salted Butter, softened 1 cup Food You Feel Good About Light Brown Sugar, firmly packed 1/2 cup Food You Feel Good About White Granulated Sugar 2 Food You Feel Good About Large Eggs 1 tsp Food You Feel Good About Pure Vanilla Extract 2 Tbsp water 2 1/2 cups Food You Feel Good About All Purpose Flour 1 tsp baking soda 1 tsp salt 2 cups (12 oz) Food You Feel Good About Semi-Sweet Chocolate Morsels 1 cup chopped walnuts (Bulk Foods), optional 1. Preheat oven to 375 degrees. Beat butter and sugars until creamy. Beat in eggs, one at a time until completely combined. Add vanilla and water; blend well. 2. Combine flour, baking soda, and salt; gradually stir into butter mixture. Stir in chocolate morsels and nuts (if desired). 3. Drop rounded teaspoonfuls onto ungreased cookie sheets, about 2 inches apart. Bake 12-15 min or until crisp and golden brown. Cool on wire racks.
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