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|22 servings per container|
|Serving Size: 1 tbsp (14 g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||25 mg (1%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||0 g (0%)|
Celebrating baking the very best for 75 years. Bake the very best. 80 calories; 3 g sat fat (15% DV); 25 mg sodium (1% DV); 8 g sugars per serving. 1709 Toll House. The Nestle Toll House tradition began in the 1930's at the Toll House Inn near Boston. Here, proprietor Ruth Wakefield was known for her rich desserts. While experimenting, she cut a bar of Nestle Semi-Sweet Chocolate into tiny bits and added them to her cookie dough. the Toll House cookie was born! In 1939, Nestle created the Toll House Morsel. Share the great homemade taste of the Original Nestle Toll House Chocolate Chip Cookie, America's favorite cookie recipe! Gluten free. Good food, good life. Memorable Bites: Since 1939, starting with the Chocolate Chip Cookie, Nestle Toll House Morsels have brought your family the very best in baking for over 75 years. A Morsel of Knowledge: Nestle Toll House Morsels are a key ingredient in making wholesome sweet treats. Contact us Verybestbaking.com. 1-800-851-0512. Nutritional Compass.
Peanut Butter Morsels (Sugar, Palm Kernel Oil, Peanuts, Milk, Nonfat Milk, Partially Hydrogenated Palm Kernel Oil, Peanut Flour, Salt, Soy Lecithin, Hydrogenated Palm Oil, Vanillin-an Artificial Flavor), Milk Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Vanillin-an Artificial Flavor, Natural Flavor).
Contains peanuts, milk, and soy ingredients.
Melting: (visit Verybestbaking.com for more melting tips): Microwave: Melt 1 cup (6 oz.) morsels in uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring just until morsels are melted. To melt 1-2/3 cups (11 oz.) morsels, microwave a few seconds longer. Double Boiler: Place morsels in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. When most of the morsels are shiny, stir just until melted. Once melted, immediately remove top pan with melted morsels from bottom pan.
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