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|46 servings per container|
|Serving Size: 1 tbsp (14 g)|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (2%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||<1 g (2%)|
Real milk chocolate. Bake the very best. Nestle Cocoa plan. Celebrating the very best for 75 years. Per serving: 70 calories; 2.5 g sat fat (13% DV); 5 mg sodium (0% DV); 8 g sugars. The Nestle Toll House tradition began in the 1930's at the Toll House Inn near Boston. Here, proprietor Ruth Wakefield was known for her rich desserts. While experimenting, she cut a bar of Nestle Semi-Sweet Chocolate into tiny bits and added them to her cookie dough. The Toll House cookie was born! In 1939, Nestle created the Toll House Morsel. Share the great homemade taste of The Original Nestle Toll House Chocolate Chip Cookie, America's Favorite Cookie Recipe! Good food, good life. Memorable bites. Since 1939, starting with the chocolate chip cookie, Nestle Toll House Morsels have brought your family the very best in baking for over 75 years. Contact us. VeryBestBaking.com. 1-800-851-0512. Supporting farmers for better chocolate. The Nestle Cocoa Plan works with UTZ Certified to help improve the lives of cocoa farmers and the quality of their products. www.nestlecocoaplan.com.
Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Vanillin-an Artificial Flavor, Natural Flavor).
Contains milk and soy ingredients.
Melting: (visit VeryBestBaking.com for more melting tips) Microwave: Melt 1 cup (6 oz) morsels in uncovered, microwave-safe bowl on high (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. To melt 2 cups (12 oz) morsels, microwave a few seconds longer. Double Boiler: Place morsels in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. When most of the morsels are shiny, stir just until melted. Once melted, immediately remove top pan with melted morsels from bottom pan. For Dipped Fruit: melt 1 tbsp vegetable shortening and 1 cup (6 oz) morsels as directed above.
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