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Toll House

Morsels, Butterscotch

Nutritional Info

Nutrition Facts

Serving Size: 1 tbsp (14 g)
Servings Per Container: about 22

 
Calories70
     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat3 g (16%)
     Trans Fat0 g
Sodium10 mg (0%)
Total Carbohydrate9 g (3%)
     Sugars9 g
Protein<1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

11 oz.

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Product Details

Artificially flavored. Bake the very best. Since 1939. Since 1866. A Morsel of Knowledge: Nestle Toll House Morsels are a key ingredient in making wholesome sweet treats. Contact Us: 1-800-851-0512 M-F, 8am to 8pm ET. tollhouse.com. Memorable Bites: Starting with the chocolate chip cookie, Nestle Toll House Morsels have brought your family the very best in baking for over 70 years. Nutritional compass.

Ingredients

Sugar, Partially Hydrogenated Palm Kernel and Palm Oils, Milk, Nonfat Milk, Natural and Artificial Flavors (Including Barley Protein), Soy Lecithin, Artificial Colors (Yellow 5 Lake, Yellow 6 Lake, Blue 2 Lake), Butter, Caramel Color.

Warnings

Made on equipment that also processes peanuts.

Directions

Melting: Microwave: Melt 1 cup (6 oz) morsels in uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. To melt 1-2/3 cups (11 oz) morsels, microwave a few seconds longer. Double Boiler: Place morsels in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. When most of the morsels are shiny, stir just until melted. Once melted, immediately remove top pan with melted morsels from bottom pan.

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