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Wegmans Food You Feel Good About
|about 18 servings per container|
|Serving Size: 1 Tbsp (15 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (7%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||4 g (9%)|
|Calcium||10 mg (0%)|
|Iron||1.9 mg (10%)|
|Potassium||100 mg (2%)|
|Vitamin D||0 mcg (0%)|
Real Chocolate. Made with 70% Cacao. No Artificial Colors, Flavors or Preservatives. Gluten Free. Lactose Free. Vegan. Per 1 TBSP: 80 Calories, 3.5g SAT FAT (18% DV), 0mg Sodium (0% DV), 4g ADDED Sugars (9% DV). Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Certified Kosher By KOF - K. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays Visit us at wegmans.com
Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Vanilla).
Store in a cool, dry place. Recipe for Chocolate Chip Cookies: Makes: 36 Active Time: 1 hour , Total Time: 1 hour 1 cup (2 sticks) Wegmans Salted Butter, softened 1 cup Food You Feel Good About Light Brown Sugar, firmly packed 1/2 cup Food You Feel Good About White Granulated Sugar 2 Food You Feel Good About Large Eggs 1 tsp Food You Feel Good About Pure Vanilla Extract 2 Tbsp water 2 1/2 cups Food You Feel Good About All Purpose Flour 1 tsp baking soda 1 tsp salt 1 pkg (10 oz) Food You Feel Good About Dark Chocolate Morsels 1 cup chopped walnuts (Bulk Foods), optional Preheat oven to 375º F 1. Beat butter and sugars until creamy. Beat in eggs, one at a time until completely combined. Add vanilla and water; blend well. 2. Combine flour, baking soda, and salt; gradually stir into butter mixture. Stir in chocolate morsels and nuts (if desired). 3. Drop rounded teaspoonfuls onto ungreased cookie sheets, about 2 inches apart. Bake 12-15 min or until crisp and golden brown. Cool on wire racks.
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