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|about 27 servings per container|
|Serving Size: 1 tbsp (12 g)|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||<1 g (3%)|
Over 75 years of baking expertise. No artificial colors or flavors. No preservatives. Since 1939. Per 1 Tbsp: 70 calories; 2 g sat fat (10% DV); 0 mg sodium (0% DV); 7 g sugars. Partially produced with genetic engineering. Nutritional Compass: Nestle - Good food, good life. Morsel of Knowledge: As always, Nestle Toll House Chunks are gluten free and made from 100% real chocolate. Morsels Quality Tip: Store in a cool and dry place (60 to 70 degrees F). Chunks develop a whitish appearance (bloom) when stored at varying temperatures or in high humidity. Flavor and quality will not be affected and bloom will disappear once melted. Connect with Us: For delicious recipes and baking inspiration, visit us at: VeryBestBaking.com. 1-800-851-0512.
Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors.
Contains: milk, soy ingredients.
Melting Directions: (visit VeryBestBaking.com for more melting tips). Microwave: Melt 1-3/4 cups chunks in uncovered, microwave-safe bowl on high power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until chunks are melted. Microwaves vary, melting times may need to be adjusted. Double Boiler: Place 1-3/4 cups chunks in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with chunks. When chunks begin to turn shiny, stir constantly until melted. Once melted, immediately remove top pan with melted chunks from bottom pan. We recommend melting no more than 2 cups of chunks at a time. Once melted, use immediately.
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