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|16 servings per container|
|Serving Size: 0.0625 package|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Sodium||90 mg (4%)|
|Total Carbohydrate||19 g (6%)|
|Protein||2 g (0%)|
Artificial flavor. 16 (1/2-cup) servings. Contains: 1 Flag & Star mold tray; 1 Jell-O 6 oz strawberry gelatin dessert; 1 Jell-O 6 oz berry blue gelatin dessert. 80 calories per 1/2 cup. Jell-O supports Team RWB. Enriching the lives of Americas veterans. Who is team RWB? Team RWB is transforming the way America supports its veterans when they return from combat. Team RWB's mission is to enrich the lives of America's veterans by connecting them to their community through physical and social activity. Jell-O is making a donation to support Team RWB. Visit us at: jell-o.com.
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Red 40, Blue 1, Acetic Acid.
How to make it! Jell-O Jigglers Flag and Star Mold; 1-1/2 cups boiling water (Do not add cold water); 1 pkg (6 oz) Jell-O Gelatin, any flavor. Spray inside molds with cooking spray. Place molds, fill-side up, on tray. Add water to gelatin mix; stir 3 min. until completely dissolved. Pour into molds. Refrigerate 3 hours or until firm. Dip bottom of molds in warm water 15 sec.; invert onto plate. Shake mold gently to remove Jigglers. Keep refrigerated. Keep kids safe! For children under 4 years of age, cut Jigglers into small bite-size pieces. Children should always be seated and supervised while eating.
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