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Kosher. Kosher Contains: 1 Halloween mold tray, 1 Jell-O 6 oz. Orange Gelatin Dessert, 1 Jell-O 6 oz. Grape Gelatin Dessert. Makes 16 (1/2-Cup) Servings. Artificial flavor. Be Creative! Recipe: Creamy Jigglers.
Sugar, Gelatin, Adipic Acid (for tartness), contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (controls acidity), Fumaric Acid (for tartness), Tannic Acid, Yellow 6, Red 40, Blue 2, BHA (preservative).
How to Make It! Prep Time: 10 min. plus refrigerating. Makes: 6 servings. You Will Need: Jell-O Jigglers Halloween Mold Tray, 1-1/2 cups boiling water (Do not use cold water), 1 pkg. (6 oz.) Jell-O Gelatin, any flavor. Spray inside mold with cooking spray. Place mold, fill-side up, on tray. Add water to gelatin mix; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Pour into mold. Refrigerate 3 hours or until firm. Dip bottom of mold in warm water 15 sec.; invert onto plate. Shake mold gently to remove Jigglers. Keep refrigerated. Store in refrigerator.
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