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Contains: 1 holiday mold tray; 1 - 6 oz box Jell-o strawberry gelatin; 1 - 6 oz box Jell-o lime gelatin. 2 - 6 oz (170 g) boxes [12 oz (340 g)]. Artificial flavor. All flavors 90 calories per 2 Jigglers. No artificial sweeteners. No high fructose corn syrup. Same great taste. Visit us at: jell-o.com.
INGREDIENTS: SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE AND SODIUM CITRATE (CONTROL ACIDITY), FUMARIC ACID (FOR TARTNESS), RED 40, YELLOW 5, BLUE 1, BHA (PRESERVATIVE)
Keep kids safe! For children under 4 years of age, cut Jigglers into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
How to make it! Prep Time: 10 min. plus refrigerating. Makes: 7 Jigglers. What you Need: 1 Jell-o Jigglers holiday mold tray; 1-1/2 cups boiling water; 1 pkg (6 oz) Jell-o gelatin, any flavor. Spray inside of mold tray with cooking spray; place, fill side up, on baking sheet. Add boiling water to gelatin mix in medium bowl; stir 3 min. until completely dissolved. Pour into prepared mold. Refrigerate 3 hours or until firm. (See tip for how to use remaining gelatin.) Run knife around edges of molds to loosen Jigglers, unmold onto plate. Keep refrigerated. How to Use Remaining Gelatin: Pour remaining gelatin into bowl. Refrigerate 3 hours or until firm. Serve with fresh fruit. Be creative! Just before serving, decorate unmolded Jigglers with frosting, icing gels, mini chocolate chips, colorful sprinkles and/or small candies.
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