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|about 18 servings per container|
|Serving Size: 31 g|
|mix||as prepared w water and eggs|
|Calories from Fat||25||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)||6%|
|Saturated Fat||1 g (5%)||8%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||10%|
|Sodium||90 mg (4%)||4%|
|Total Carbohydrate||26 g (9%)||9%|
New look. Same great taste. A family tradition since 1932. Naturally flavored with other natural flavors. Per 3-1/2 Tbsp Mix as Packaged: 130 calories; 1 g sat fat (5% DV); 90 mg sodium (4% DV); 21 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM - 4 PM (PT). 1-800-457-7744. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. When life gives you lemons.
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm and Soybean Oil, Whey (Milk Protein), Dextrose, Food Starch-Modified, Salt, Citric Acid, Natural Flavors (Contains Milk), Whole Lemon Powder (from Meyer Lemons), Corn Syrup Solids, Baking Soda, Lemon Juice Solids, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake.
Contains: wheat and milk. May contain eggs, soy and tree nuts.
You'll Need: 1/3 cup water; 3 eggs. Tip: For Meyer Lemon Creme Bars, substitute cream for water in preparing the filling. 1. Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan. 2. Whisk filling mix and other ingredients. Whisk water, eggs and Meyer lemon filling mix until well blended. Set aside. 3. Press crust mix firmly. Press crust mix firmly into bottom of pan. Bake 8-10 minutes. 4. Whisk filling mixture again. Whisk filling mixture again and pour over hot crust. Bake 26-28 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water to filling.
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