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|12 servings per container|
|Serving Size: 0.083 pkg mix (32 g)|
|Calories from Fat||50||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)||10 g (16%)|
|Saturated Fat||2.5 g (13%)||6 g (29%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||15 mg (5%)|
|Sodium||115 mg (5%)||150 mg (6%)|
|Total Carbohydrate||23 g (8%)||8%|
|Dietary Fiber||1 g (6%)||6%|
|Potassium||60 mg (2%)||2%|
New! 10 g whole grain oats (At least 48 g whole grain recommended daily). No artificial flavors. No artificial colors. No artificial preservatives. Per 1/12 Package: 140 calories; 2.5 g sat fat (13% DV); 115 mg sodium (5% DV); 13 g sugars. See nutrition facts for as prepared information. Bakes in 18 minutes. 8x8 pan. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. Carbohydrate Choices: 1-1/2.
Whole Grain Oats, Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil. Contains 2% or Less of: Molasses, Salt, Canola Oil, Baking Soda, Fructose, Natural Flavor.
Contains wheat and soy; may contain milk ingredients.
Prep Instructions: You Will Need: 1/3 cup butter, softened (To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened) (Not melted); 1 tablespoon water. Do not eat raw bar batter. 1. Heat oven to 375 degrees for shiny metal or glass pan or 350 degrees F for darker or nonstick pan. 2. Stir bar mix, softened butter and water in a medium bowl, using fork, until crumbly. Press evenly in pan. 3. Bake as directed below or until edges are golden brown. Cool completely. 8 inch x 8 inch pan size: 15-18 bake time (in minutes). 9 inch x 9 inch pan size: 12-15 bake time (in minutes). 11 inch x 7 inch pan size: 13-16 bake time (in minutes). Muffin pan (pan size): 12-15 minutes bake time (in minutes). High Altitude (3500-6500 ft): No change. Betty's Tip: Line 12 regular-size muffin cups with paper baking cups. Spoon dough into cups (about 2 tablespoons each). Bake 12-15 minutes.
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