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|12 servings per container|
|Serving Size: 0.25 cup dry (28 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||10 mg (0%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||1 g (4%)|
Mix; chill; serve. 5 minute prep. Makes 1 lb. Tray included. Gracious goodness! From a kitchen in the Deep South, Southern Gourmet's fudge captures all the goodness of a time-honored tradition. Rich in flavor, our easy to prepare recipe lets you experience one of the great tasting desserts of the Old South that you'll be proud to share with family and friends. southerngourmetdesserts.com.
Sugar, Dutch-Processed Cocoa, Maltodextrin, Modified Food Starch, Soybean Oil, Salt, Artificial Flavor.
Needed: 5 tbsp butter, melted; 3 tbsp milk. 1. In a large mixing bowl, combine melted butter and milk with contents of fudge mix packet. 2. Mix at low speed or stir briskly until well combined. 3. Spread fudge evenly in plastic tray provided and chill for at least 30 minutes. Yields 12 servings. For Additional Flavor Options, Stir in One of the Following While Mixing: 1/2 cup creamy peanut butter, 1/2 tsp mint or peppermint extract.
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