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|about 12 servings per container|
|Serving Size: 0.25 cup cake mix (49 g)|
|and 2 tbsp topping - mix||as prepared|
|Calories from Fat||45||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)||8%|
|Saturated Fat||2 g (10%)||10%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||5%|
|Sodium||270 mg (11%)||12%|
|Total Carbohydrate||39 g (13%)||13%|
|Dietary Fiber||<1 g (3%)||3%|
New look. Same great taste. A family tradition since 1932. Per 1/4 Cup Mix as Packaged: 210 calories; 2 g sat fat (10% DV); 270 mg sodium (11% DV); 26 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family Owned Since 1932: Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hashtag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Your mind will soon enter a state of swirling bliss.
Cake Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm and Soybean Oil. Less than 2% of: Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Food Starch-Modified, Salt, Dextrose, Emulsifier (DATEM, Mono-Diglycerides), Guar Gum, Natural and Artificial Flavors (Contains Milk Derivatives), Xanthan Gum. Cinnamon Topping Ingredients: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon. Less than 2% of: Salt, Silicon Dioxide, Natural and Artificial Flavors (Contains Barley), Caramel Color.
Contains: wheat and milk. May contain eggs, soy and tree nuts.
You'll Need: 2/3 cup water; 1 egg. Tip: For marbled effect, swirl batter with a knife before adding second topping layer. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Stir with a spoon. Stir together water, egg and cake mix until blended. (Batter will be slightly lumpy.) Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. 3. Drop with a spoon. Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. 4. Bake 40-45 minutes. Bake 40-45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12 servings. High Altitude (Over 5,000 Feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.
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