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Organic Fair Trade chocolate chips. Organic unbleached flour. Modern baking. USDA organic. GMO free. Direct sourcing. Equal Exchange: Fairly traded. Loaded with chocolate chips, these delicious, chewy cookies will remind you of grandma's recipe - but better because, they're made with clean, high quality ingredients like organic Fair Trade chocolate chips, organic cane sugar and organic unbleached wheat flour. Stir, bake, share! Share your creations using (hashtag)foodstirs. For recipe inspiration and step-by-step videos visit foodstirs.com. Organic baking mix. Free from artificial flavors, colors and preservatives. Bake sweet memories. Simple ingredients. Simply delicious. Our Story: In our crazy busy lives, we discovered that quick scratch baking with those we cherish was not only fun, but a way to connect and make lasting memories. Inspired by this, we created Foodstirs Modern Baking to help bring loved ones together in the kitchen. Our easy to make food crafts and mixes look beautiful, taste amazing, and are always made from the highest quality organic ingredients. Here's to baking sweet memories with you! - Galit, Greg, & Sarah Michelle. foodstirs.com. Certified organic by Organic Certifiers.
Our Ingredients: Organic Unbleached Wheat Flour, Equal Exchange Organic Fair Trade Chocolate Chips (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter), Organic Brown Sugar, Organic Cane Sugar, Sea Salt, Organic Vanilla Flavor, Baking Soda, Organic Sunflower Oil.
Contains: wheat. This product is prepared and packaged using equipment that may come into contact with egg, milk, soy, tree nuts (pecans, coconut).
10 minutes prep time. 11-13 minutes cook time. Makes about 24 cookies. Ingredients Needed: Foodstirs Organic Chocolate Chippy Cookie Mix; 1 egg; 6 tbsp unsalted butter, room temp. Tools You'll Need: cookie sheet; wooden spoon; mixing bowl; measuring spoons. Baking Instructions: 1. Preheat oven to 350 degrees F. 2. Blend butter until smooth. Add egg and dry Organic Chocolate Chippy Cookie Mix and continue blending mixture until dough is formed. 3. Drop about 1 tbsp of dough onto parchment lined or ungreased cookie sheets, 2 inches apart. Do not flatten cookies. 4. Bake for 11-13 minutes, or until edges are golden brown. 5. Cool on cookie sheet for 5minutes then transfer to wire rack to cool completely. Enjoy! Tip: For thicker cookies, cover and refrigerate dough 1 hour before baking.
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