The Cheesecake Factory At Home

Cheesecake Mix, Premium, Classic

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 32 g

 mix - 2 tbsp filling mix & 1.5 tbsp crust mixprep as dir w btr, low fat mlk, crn chs & eggs
     Calories from Fat10240

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)42%
     Saturated Fat.5 g (3%)75%
     Trans Fat0 g 
Cholesterol0 mg (0%)47%
Sodium65 mg (3%)13%
Total Carbohydrate29 g (10%)11%
     Dietary Fiber<1 g (2%)2%
     Sugars23 g 
Protein<1 g 

Vitamin A0%15%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

9.5 oz.

for Personal Shopping

Cheesecake Mix, Premium, Classic
Product Details

Easy prep! Add cream cheese. Includes crust. New. The Cheesecake Factory is the fantastical food experience that is absolutely certain to satisfy. Since we can't reveal our top-secret recipes, we created a delicious premium cheesecake mix inspired by our legendary desserts so you can enjoy a taste, at home. Please visit our website for more information - Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1(844) 633-6231 M-F 7:00 a.m. - 4:00 p.m. (PT). 1 g total fat (mix) (amount in filling mix and crust mix). Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Filling Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Dextrose, Less than 2% of: Lactic Acid, Calcium Lactate, Natural Flavors, Salt, Soybean Oil, Xanthan Gum, Food Starch-Modified. Crust Mix Ingredients: Whole Wheat Flour, Sugar, Wheat Flour, Palm Oil, Molasses, Baking Soda, Malted Barley Flour, Salt, Spice, Soy Lecithin.


Contains: wheat, soy. May contain milk, eggs and tree nuts.


You Will Need: Crust: 3 tbsp melted butter; 1 pouch graham cracker crust mix (enclosed). Filling: 16 ounces cream cheese, softened to room temperature; 1/4 cup milk; 3 eggs; 1 pouch filling mix (enclosed). 1. Heat oven to 275 degrees F. Thoroughly grease 8-inch round cake pan. 2. For Crust: Combine crust mix and melted butter until well blended. Gently press mixture into cake pan, covering the bottom and halfway up the sides of pan. Set aside. 3. For Filling: Mix cream cheese and filling mix using an electric mixer until cream cheese is fluffy. Mix about 1 minute on low, then 1 minute on high. Scrape bowl and add milk. Beat on high until mixture is light and fluffy (about 1 minute). Chef's Tip: For creamier texture, replace milk with 2 tbsp heavy cream and 3 tbsp sour cream. 4. Scrape bowl and add eggs. Mix on low speed until eggs are fully incorporated (do not over-mix). Scrape bowl and pour mixture onto prepared crust. Bake 45-49 minutes or until center has a slight jiggle. Do not over-bake. Cheesecake filling will firm up after cooling. 5. Remove pan and cool to room temperature. Using a knife, run along the edge of the pan to loosen the cheesecake. Place pan in the refrigerator and chill completely. Chill until ready to serve. Slice, serve and enjoy! Chef's Tip: Garnish with fresh whipped cream. Don't eat raw batter.

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