Brownie Mix, Organic, Chocolate Lovers

13.9 oz.

for Personal Shopping

Brownie Mix, Organic, Chocolate Lovers
Product Details

Organic fair trade cocoa. Organic unbleached flour. USDA organic. GMO free. Direct sourcing. Fair Trade cocoa. Our Chocolate Lovers Brownie Mix is made with organic fair trade cocoa and organic cane sugar for moist, chocolatey goodness in every bite. What's not to love? Stir, bake, share! Share your creations using (hashtag)foodstirs. For recipe inspiration and step-by-step videos visit Organic Baking mix free from artificial flavors, colors and preservatives. Bake sweet memories. Simple ingredients. Simply delicious. Our Story: In our crazy busy lives, we discovered that quick scratch baking with those we cherish was not only fun, but a way to connect and make lasting memories. Inspired by this, we created Foodstirs Modern Baking to help bring loved ones together in the kitchen. Our easy to make food crafts and mixes look beautiful, taste amazing, and are always made from clean and ethically sourced ingredients. Here's to baking sweet memories with you! - Galit, Gia, & Sarah Michelle. Certified organic by Organic Certifiers.


Organic Cane Sugar, Organic Unbleached Wheat Flour, Equal Exchange Organic Fair Trade Cocoa Powder (Processed with Alkali), Organic Sunflower Oil, Organic Vanilla Flavor, Sea Salt.


Contains: wheat. This product is prepared and packaged using equipment that may come into contact with egg, milk, soy, tree nuts (pecans, coconut).


10 minutes prep time. 19-22 minutes cook time. Makes about 16 brownies. Ingredients Needed: Foodstirs Organic Chocolate Lovers Brownie Mix; 2 eggs; 1/3 cup oil; 1 tbsp water. Tools You'll Need: 8 inch x 8 inch pan; mixing bowl; non-stick cooking spray; wire whisk; measuring cups; measuring spoons. Baking Instructions: 1. Preheat oven to 325 degrees F. 2. Spray pan with non-stick cooking spray. 3. Whisk eggs in a medium bowl. Add oil & water and whisk until well-blended. 4. Add Organic Chocolate Lovers Brownie Mix and stir until combined; batter will be thick. 5. Pour batter into pan and spread evenly. 6. Bake for 19-22 minutes, or until toothpick inserted into center comes out clean. Once cooled, cut into squares. Enjoy!


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