19 oz.

for Personal Shopping

Bar Mix, Supreme, Raspberry
Product Details

Made with real raspberries. Per 3-2/3 Tbsp Mix as Prepared: 100 calories; 0 g sat fat (0% DV); 55 mg sodium; 11 g sugars. A family tradition since 1932. New look. Same great taste. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Partially produced with genetic engineering. Now this is my kind of bar. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. Stay in touch! M-F 7AM-4PM (PT) 1(800)457-7744. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Ingredients

Raspberry Filling Ingredients: Raspberries, Water, Sugar, Dextrose, Food Starch-Modified, Citric Acid, Xanthan Gum, Gellan Gum, Sodium Citrate, Red 40. Crust Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Rolled Oats, Sugar, Brown Sugar. Less than 2% of: Salt, Baking Soda.

Warnings

Contains: wheat. May contain eggs, milk, soy and tree nuts.

Directions

You'll Need: 1 stick (1/2 cup) butter or margarine, melted (low fat spreads are not recommended). Tip: Add 1/2 cup crushed pretzels to crust for a salty surprise. 1. Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Stir together melted butter and crust mix with a fork until mixture is crumbly. Press 2/3 of crust mixture firmly into bottom of pan. Bake 15 minutes. 3. Spread with a spatula. Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling. 4. Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting. High Altitude: No adjustment necessary.

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