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|about 16 servings per container|
|Serving Size: 3 tbsp crust mix (34 g)|
|& 2 tsp filling - mix||as prepared|
|Calories from Fat||5||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)||9%|
|Saturated Fat||0 g (0%)||20%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||5%|
|Sodium||55 mg (2%)||4%|
|Total Carbohydrate||22 g (7%)||7%|
|Dietary Fiber||1 g (4%)||4%|
Made with real raspberries. New look. Same great taste. A family tradition since 1932. Per 3-2/3 Tbsp Mix as Packaged: 100 calories; 0 g sat fat (0% DV); 55 mg sodium (2% DV); 11 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hashtag)Krusteaz. Partially Produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Now this is my kind of bar.
Raspberry Filling Ingredients: Raspberries, Water, Sugar, Dextrose, Food Starch-Modified, Citric Acid, Xanthan Gum, Gellan Gum, Sodium Citrate, Red 40. Crust Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Rolled Oats, Sugar, Brown Sugar. Less than 2% of: Salt, Baking Soda.
Contains: wheat. May contain eggs, milk, soy and tree nuts.
You'll Need: 1 stick (1/2 cup) butter or margarine, melted (Low fat spread are not recommended). Tip: Add 1/2 cup crushed pretzels to crust for a salty surprise. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Stir with a fork. Stir together melted butter and crust mix with a fork until mixture is crumbly. Press 2/3 of crust mixture firmly into bottom of pan. Bake 15 minutes. 3. Spread with a spatula. Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling. 4. Bake 26-28 minutes. Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting. High Altitude: No adjustment necessary.
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