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Natural flavor with other natural flavors. No artificial flavors. No artificial preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. Baking(at)Krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Krusteaz.com. Contents may settle. Product sold by weight not volume. When life gives you lemons. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Dextrose, Whey (Milk Protein), Food Starch-Modified, Salt, Citric Acid, Natural Flavors (Contains Milk), Whole Lemon Powder (from Meyer Lemons), Baking Soda, Color (Annatto, Turmeric).
Contains: wheat and milk. May contain eggs, soy and tree nuts.
You'll Need: 1/3 cup water; 3 eggs; 2 tbsp melted butter. Tip: For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. 1. Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan. 2. Whisk filling mix and other ingredients. Whisk water, eggs and Meyer lemon filling mix until well blended. Set aside. 3. Press crust mix firmly. Stir melted butter into crust mix until crumbly dough forms. Press crust mix firmly into bottom of pan. Bake 12-14 minutes. 4. Whisk filling mix again. Whisk filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator. Do not eat raw batter. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon water to filling.
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