Wilton

Meringue Powder, Egg White Substitute

Nutritional Info

Nutrition Facts

about 19 servings per container
Serving Size: 2 tsp (6 g)

 
Calories20

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium20 mg (1%)
Total Carbohydrate4 g (1%)
Protein1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Meringue Powder, Egg White Substitute
Product Details

For baking and decorating. The Wilton method of cake decorating. wilton.com/classes. www.Wilton.com. Product packed by dry weight. Contents may settle. Visit Wilton.com for more ideas and recipes. Made in USA.

Ingredients

Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide.

Warnings

Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.

Directions

Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder + 2 tbsp. water = 1 egg white. After opening, store in a cool dry place. No refrigeration required.

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