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|about 19 servings per container|
|Serving Size: 2 tsp (6 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||4 g (1%)|
For baking and decorating. The Wilton method of cake decorating. wilton.com/classes. www.Wilton.com. Product packed by dry weight. Contents may settle. Visit Wilton.com for more ideas and recipes. Made in USA.
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide.
Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.
Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder + 2 tbsp. water = 1 egg white. After opening, store in a cool dry place. No refrigeration required.
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