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|about 5 servings per container|
|Serving Size: 2 tbsp (39 g)|
|Calories from Fat||54|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||.5 g (2%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||2 mg (0%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||1 g (5%)|
|Protein||2 g (4%)|
Almond candy dough. Gluten free. Recipes & videos available at Odense.com. 1909. Manufactured in Denmark. Made in Denmark using California almonds.
Sugar, Almonds (28%), Glucose Syrup (Wheat Starch), Water.
Allergens: tree nuts, wheat (Odense marzipan contains less than 5 parts of gluten per million (ppm). According to FDA regulations anything containing less than 20 ppm of gluten is gluten free).
After Opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
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