Odense

Marzipan

Nutritional Info

Nutrition Facts

about 5 servings per container
Serving Size: 2 tbsp (39 g)

 
Calories160
     Calories from Fat54

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat.5 g (2%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium2 mg (0%)
Total Carbohydrate25 g (8%)
     Dietary Fiber1 g (5%)
     Sugars22 g
Protein2 g (4%)

Vitamin A0%
Vitamin C0%
Calcium3%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7 oz.

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Product Details

Almond candy dough. Gluten free. Recipes & videos available at Odense.com. 1909. Manufactured in Denmark. Made in Denmark using California almonds.

Ingredients

Sugar, Almonds (28%), Glucose Syrup (Wheat Starch), Water.

Warnings

Allergens: tree nuts, wheat (Odense marzipan contains less than 5 parts of gluten per million (ppm). According to FDA regulations anything containing less than 20 ppm of gluten is gluten free).

Directions

After Opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

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