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Kit includes Libby's(R) 100% Pure Pumpkin, filling mix, and crust mix. Just add cream cheese & butter. This traditional cheesecake has a special Pumpkin Spice that makes it perfect for the holidays. Kosher.
Libby's(R) Pumpkin, Sugar, Graham Crumb (Unbleached Wheat Flour, Whole Wheat and Graham Flour, Sugar, Palm and Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Gingersnap Cookie Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acids, Brown Sugar, Soybean and/or Palm Oils, Molasses, Cinnamon, Salt, Ginger, Sodium Bicarbonate, Allspice, Cayenne Pepper), Eggs, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Egg Whites, Spices.
You Will Add: 4 tablespoons butter; 8 oz. cream cheese at room temperature. May substitute 1/3 less fat cream cheese (Neufchatel) for cream cheese. 1. Preheat oven to 350F. 2. Melt butter in small microwave-safe bowl. Mix in Crust Mix until well blended.
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