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|8 servings per container|
|Serving Size: 2 tbsp|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||.5 g (3%)|
|Sodium||10 mg (0%)|
|Total Carbohydrate||27 g (9%)|
Dries smooth. Decorate with icing writer and edible color markers. www.wilton.com. Please recycle. Made in USA.
Confectioner's Sugar (Sugar, Corn Starch), Sugar, Water, Corn Syrup, Palm Oil, Titanium Dioxide (Color), Gum Arabic, Soy Lecithin, FD&C Yellow 5, Gum Tragacanth, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Artificial Flavor, Mono and Diglycerides, Citric Acid, FD&C Blue 1, FD&C Blue 2, FD&C Blue 2 Lake, FD&C Red 40 Lake, FD&C Yellow 6 Lake.
Made in a facility that also processes peanuts, tree nuts, fish, shellfish, egg, milk and wheat products.
1. Remove cap and aluminum seal. Microwave at 50% power 20-30 seconds. Carefully knead bottle to spread warmth. If needed, continue heating at 50% power, at 10 second intervals until all icing is soft and pourable. 2. Replace cap. Squeezing icing onto cookies; let dry for at least 60 minutes. Covers about 1 dozen 3-inch cookies.
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