Wilton

Icing, Cookie, Green

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 2 tbsp

 
Calories120
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat.5 g (3%)
Sodium10 mg (0%)
Total Carbohydrate27 g (9%)
     Sugars26 g
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Icing, Cookie, Green
Product Details

Dries smooth. Decorate with icing writer and edible color markers. www.wilton.com. Please recycle. Made in USA.

Ingredients

Confectioner's Sugar (Sugar, Corn Starch), Sugar, Water, Corn Syrup, Palm Oil, Titanium Dioxide (Color), Gum Arabic, Soy Lecithin, FD&C Yellow 5, Gum Tragacanth, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Artificial Flavor, Mono and Diglycerides, Citric Acid, FD&C Blue 1, FD&C Blue 2, FD&C Blue 2 Lake, FD&C Red 40 Lake, FD&C Yellow 6 Lake.

Warnings

Made in a facility that also processes peanuts, tree nuts, fish, shellfish, egg, milk and wheat products.

Directions

1. Remove cap and aluminum seal. Microwave at 50% power 20-30 seconds. Carefully knead bottle to spread warmth. If needed, continue heating at 50% power, at 10 second intervals until all icing is soft and pourable. 2. Replace cap. Squeezing icing onto cookies; let dry for at least 60 minutes. Covers about 1 dozen 3-inch cookies.

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