Diamond of California

Hazelnuts, Chopped

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.25 cup

 
Calories190
     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat18 g (28%)
     Saturated Fat1.5 g (8%)
     Polyunsaturated Fat25 g
     Monounsaturated Fat14 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate5 g (2%)
     Dietary Fiber3 g (12%)
     Sugars1 g
Protein4 g

Vitamin A0%
Vitamin C4%
Calcium4%
Iron8%
Potassium200 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Hazelnuts, Chopped
Product Details

Premium quality nuts since 1912. 2 Cups. Recipe ready. Diamond premium hazelnuts make ordinary meals extraordinary. As a garnish or ingredients, they add elegance to salads, entrees, side dishes, and desserts. Reach for Diamond premium hazelnuts for the highest quality, freshness and value.

Ingredients

Hazelnuts, BHT (0.02%) in Corn Oil Added to Preserve Freshness.

Warnings

May contain other tree nuts. May contain shell pieces.

Directions

Toasting Hazelnuts: Hazelnuts take on greater flavor depth and a crispier, crunchier texture when toasted. Oven Toasting: Preheat oven to 350 degrees F. Spread nuts in single nuts in single layer on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 5-7 minutes. Let cool. For extra freshness, store nuts in airtight container in refrigerator.

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