Pudding Pops Kit, Chocolate and Vanilla

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.167 box (18 g)

 chocolate pudding as packagedchocolate pudding prepared w/ 2% reduced fat milkvanilla pudding as packagedvanilla pudding prepared with 2% reduced fat milk
     Calories from Fat015015

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)3%0 g (0%)2%
     Saturated Fat0 g (0%)5%0 g (0%)5%
     Trans Fat0 g 0 g 
Cholesterol0 mg (0%)2%0 mg (0%)2%
Sodium270 mg (11%)13%230 mg (10%)11%
Total Carbohydrate16 g (5%)7%15 g (5%)6%
     Dietary Fiber0 g (0%)0%0 g (0%)0%
     Sugars12 g 12 g 
Protein0 g 0 g 

Vitamin A0%4%0%4%
Vitamin C0%0%0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

7.3 oz.

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Pudding Pops Kit, Chocolate and Vanilla
Product Details

Instant Pudding: 1 - 3.4 oz (96 g) box; 1 - 3.9 oz (110 g) box. Artificial flavor. Makes 12 pops. Kit Includes: 1 box chocolate instant pudding; 1 box vanilla instant pudding; 1 - 6-pop mold. Mix. Freeze & eat! Chocolate: 70 calories per 1/6 box. Vanilla: 60 calories per 1/6 box. See side panel for prepared nutrition. New look! Share your own recipes with hashtag JellOpops.


Chocolate Pudding Mix: Sugar, Modified Cornstarch, Cocoa Processed with Alkali, Disodium Phosphate (for Thickening), Contains Less than 2% of Natural and Artificial Flavor, Tetrasodium Pyrophosphate (for Thickening), Salt, Artificial Color, Mono- and Diglycerides (Prevents Foaming), Red 40, Yellow 5, Blue 1, BHA (Preservative). Vanilla Pudding Mix: Sugar, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Disodium Phosphate and Tetrasodium Pyrophosphate (for Thickening), Mono- and Diglycerides (Prevents Foaming), Artificial Color, Yellow 5, Yellow 6, BHA (Preservative).


Keep Kids Safe: Children should always be seated and supervised while eating. For more information, visit


What You Need: 1 pkg. (4-serving size) Jell-O Instant Pudding; 2 cups cold milk; 1-gal. resealable plastic bag. Mix: Beat pudding mix and milk with whisk 2 min. Fill: Pour into plastic bag; seal bag. Cut small piece off one bottom corner of bag. Use to fill molds. Freeze: Insert pop sticks into molds. Freeze 5 hours or until firm. How to Remove Frozen Pops from Mold: Hold bottom of mold under warm running water for 45 sec. Pull gently on pop sticks to release pops. Store in freezer. Do not microwave. Note: For first-time use, break pop sticks along perforated edges to separate into 6 pieces.

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