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|6 servings per container|
|Serving Size: 0.167 box (18 g)|
|chocolate pudding as packaged||chocolate pudding prepared w/ 2% reduced fat milk||vanilla pudding as packaged||vanilla pudding prepared with 2% reduced fat milk|
|Calories from Fat||0||15||0||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||3%||0 g (0%)||2%|
|Saturated Fat||0 g (0%)||5%||0 g (0%)||5%|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||2%||0 mg (0%)||2%|
|Sodium||270 mg (11%)||13%||230 mg (10%)||11%|
|Total Carbohydrate||16 g (5%)||7%||15 g (5%)||6%|
|Dietary Fiber||0 g (0%)||0%||0 g (0%)||0%|
|Sugars||12 g||12 g|
|Protein||0 g||0 g|
Instant Pudding: 1 - 3.4 oz (96 g) box; 1 - 3.9 oz (110 g) box. Artificial flavor. Makes 12 pops. Kit Includes: 1 box chocolate instant pudding; 1 box vanilla instant pudding; 1 - 6-pop mold. Mix. Freeze & eat! Chocolate: 70 calories per 1/6 box. Vanilla: 60 calories per 1/6 box. See side panel for prepared nutrition. New look! Share your own recipes with hashtag JellOpops. Jell-O.com.
Chocolate Pudding Mix: Sugar, Modified Cornstarch, Cocoa Processed with Alkali, Disodium Phosphate (for Thickening), Contains Less than 2% of Natural and Artificial Flavor, Tetrasodium Pyrophosphate (for Thickening), Salt, Artificial Color, Mono- and Diglycerides (Prevents Foaming), Red 40, Yellow 5, Blue 1, BHA (Preservative). Vanilla Pudding Mix: Sugar, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Disodium Phosphate and Tetrasodium Pyrophosphate (for Thickening), Mono- and Diglycerides (Prevents Foaming), Artificial Color, Yellow 5, Yellow 6, BHA (Preservative).
Keep Kids Safe: Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
What You Need: 1 pkg. (4-serving size) Jell-O Instant Pudding; 2 cups cold milk; 1-gal. resealable plastic bag. Mix: Beat pudding mix and milk with whisk 2 min. Fill: Pour into plastic bag; seal bag. Cut small piece off one bottom corner of bag. Use to fill molds. Freeze: Insert pop sticks into molds. Freeze 5 hours or until firm. How to Remove Frozen Pops from Mold: Hold bottom of mold under warm running water for 45 sec. Pull gently on pop sticks to release pops. Store in freezer. Do not microwave. Note: For first-time use, break pop sticks along perforated edges to separate into 6 pieces.
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