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|4 servings per container|
|Serving Size: 0.25 package (2.5 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Sodium||60 mg (3%)|
|Total Carbohydrate||0 g (0%)|
|Protein||1 g (0%)|
4 (1/2-cup) servings. Artificial flavor. 10 calories per serving. 10 calories per 1/4 package. jell-o.com. Partially produced with genetic engineering.
Gelatin, Adipic Acid (for Tartness), Maltodextrin (from Corn), Disodium Phosphate (Controls Acidity), Fumaric Acid (for Tartness), Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener), Contains Less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40, Blue 1.
Phenylketonurics: Contains phenylalanine.
1 cup boiling water; 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
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