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Made with 100% natural ingredients. No artificial color; flavor. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Certified vegan. vegan.org. Jel dessert is a fast setting desert. For optimum results when adding fruits or vegetables, have all ingredients handy before you begin. Be sure that the food is at room temperature. Molds should be kept warmed in warm water until jel is ready to be poured. Avoid remixing jel once it starts to set as it will not remold. Do not use lemon or pineapple juice due to the higher acidity level in jel than in gelatin. www.bakolnatural.com. Made in the USA.
Carrageenan, Citric Acid, Calcium Phosphate, Potassium Citrate.
1. Over a high flame, bring two cups of water to a boil. 2. Once boiled, pour water into a mixing bowl. 3. Slowly combine the powder with the hot water, stirring until the contents are well dissolved. 4. Pour the mixture into molds - refrigerate for 4 hours. To Remove from the Mold: 1. Place the mold into warm water for a few seconds. 2. Using a pointed knife, loosen the edges of the jel so when turned over, it will pop right out of the mold.
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