Bakol

Jel Dessert, Orange

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.5 cup (21 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3 oz.

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Product Details

Made with 100% natural ingredients. Natural foods. No artificial color, flavor. Gluten free. GMO free. Certified vegan. vegan.org. Jel dessert is a fast setting dessert. Made in the USA.

Ingredients

Evaporated Cane Juice, Vegetable Gum, Citric Acid, Potassium Citrate, Natural Flavor, Annatto, Beta Carotene.

Directions

1. Over a high flame, bring two cups of water to a boil. 2. Once boiled, pour water into a mixing bowl. 3. Slowly combine the powder with the hot water, stirring until the contents are well dissolved. 4. Pour the mixture into molds refrigerate for 4 hours. To Remove from the Mold: 1. Place the mold into warm water for a few seconds. 2. Using a pointed knife, loosen the edges of the jel so when turned over, it will pop right out of the mold. For optimum results when adding fruits or vegetables, have all the ingredients handy before you begin. Be sure that the food is at room temperature. Molds should be kept warmed in warm water until jel is ready to be poured. Avoid remixing jel once it starts to set as it will not remold. Do not use lemon or pineapple juice due to the higher acidity level in jel than in gelatin.

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