Jell-O

Gelatin Dessert, Strawberry Daiquiri

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 package

 
Calories80

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium95 mg (4%)
Total Carbohydrate19 g (6%)
     Sugars19 g
Protein1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3 oz.

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Product Details

Artificial flavor. Four 1/2 cup servings. Product of Canada.

Ingredients

Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Artificial Color, Red 40.

Directions

Non-Alcoholic Basic: 1. Stir 1 cup boiling water into dry gelatin in small bowl at least 2 minutes until completely dissolved. 2. Stir in 1 cup cold water. 3. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Stir 3/4 cup boiling water into dry gelatin in small bowl at least 2 minutes until completely dissolved. Add enough ice cubes to 1/2 cup cold water to measure 1-1/4 cups. Gradually add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Refrigerate 30 minutes for a soft set, or 1 to 1-1/2 hours for a firm set. To Add Fruit: Refrigerate gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

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