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|8 servings per container|
|Serving Size: 0.125 package (22 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Sodium||90 mg (4%)|
|Total Carbohydrate||19 g (6%)|
|Protein||2 g (0%)|
Artificial flavors. 8 - 1/2 cup servings. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/8 Package: 80 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 19 g sugars. jell-o.com.
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Rd 40.
2 cups boiling water; 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
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