Jell O

Gelatin Dessert, Mango

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 package (21 g)

 
Calories80

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Sodium85 mg (4%)
Total Carbohydrate18 g (6%)
     Sugars18 g
Protein2 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3 oz.

for Personal Shopping

Gelatin Dessert, Mango
Product Details

4 1/2 cup servings. Artificial flavor. New. Jell-o.com. 1-800-431-1001.

Ingredients

Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Yellow 5, Yellow 6.

Directions

1 cup boiling water; 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Store in refrigerator. Jigglers: Makes 24 servings. Prep: 10 min. plus refrigerating. Add 2-1.2 cups boiling water to 4 pkg. (3 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 sec. Cut gelatin into 1-inch squares or use cookie cutters for shapes. To Add Fruit or Vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

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