Jell-O

Gelatin Dessert, Lime

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 package

 
Calories80

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Sodium100 mg (4%)
Total Carbohydrate19 g (6%)
     Sugars19 g
Protein2 g (0%)


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3 oz.

for Personal Shopping

Gelatin Dessert, Lime
Product Details

Artificial flavor. 80 calories per 1/4 package. No artificial sweeteners. No high fructose corn syrup. Same great taste. 4 - 1/2-cup servings. jell-0.com.

Ingredients

Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural Flavor and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Yellow 5, Blue 1, BHA and BHT (Preservatives).

Directions

1 cup boiling water, 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Store in refrigerator. Makes 4 (1/2 cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 min for soft set. For a firmer set, refrigerate 60 to 90 min or until desired firmness. Store in refrigerator. To add fruit or vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Sir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapples, kiwi, gingerroot, papaya, figs, or guava. Gelatin will not set.

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