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4 - 1/2-cup servings. Artificial flavor. 80 calories per 1/4 package. No artificial sweeteners. No high fructose corn syrup. Same great taste. jell-o.com.
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Natural and Artificial Flavor, Blue 1.
1 cup boiling water; 1 cup cold water. Add boiling water to gelatin mix; stir 2 min until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min or until firm. Jigglers: Makes 24 servings. Add 2-1/2 cups boiling water to 4 pkg (3 oz each) gelatin mixes; stir 3 min until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
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