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Naturally and artificially flavored. 6 - 1/2 cup servings.
Sugar, Gelatin, Contains 2% or Less of the Following: Fumaric Acid, Sodium Citrate, Natural and Artificial Flavors, Salt, Red 40, Blue 1.
Basic Directions: 1. Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1-1/2 cups cold water. 3. Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings. For Quick Set: Add 9 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. For best results lightly grease the mold with cooking oil or spray prior to filling. To Add Fruits or Vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or juice is added. Canned pineapple may be used.
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