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|4 servings per container|
|Serving Size: 0.5 cup prepared (20 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||75 mg (3%)|
|Total Carbohydrate||17 g (6%)|
Artificially flavored. 4-1/2 cup servings. Questions? 1-800-323-2592.
Sugar, Gelatin, Contains 2% or Less of the Following: Fumaric Acid, Natural and Artificial Flavor, Sodium Citrate, Malic Acid, Red 40.
1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2-cup) servings. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use Quick Set method. Following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 1-1/2 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.
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