Pillsbury

Pastry Bag, Filled, Vanilla

Nutritional Info

Nutrition Facts

about 13 servings per container
Serving Size: 2 tbsp (34 g)

 
Calories140

Amount Per Serving and/or % Daily Value*

Total Fat6 g (7%)
     Saturated Fat2.5 g (14%)
     Trans Fat0 g
Sodium70 mg (3%)
Total Carbohydrate23 g (8%)
          Includes Added Sugars21 g (40%)
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Pastry Bag, Filled, Vanilla
Product Details

Artificially flavored frosting. Built-in star tip! Per 2 Tbsp: 140 calories; 2.5 g sat fat (14% DV); 70 mg sodium (3% DV); 21 g total sugars. New! Your favorite Pillsbury Creamy Supreme Frosting is now available in a pre-filled pastry bag! With the built-in star tip, you can easily frost treats in these 3 fun designs: Stars shown with Pillsbury vanilla flavored frosting. Rosettes shown with Pillsbury chocolate fudge flavored frosting. Waves shown with Pillsbury cream cheese flavored frosting. Perfect with all your favorite Pillsbury baking mixes! Find more fun frosting inspiration and tips at: PillsburyBaking.com. Facebook. Instagram. Pinterest. Gluten free. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us.

Ingredients

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Artificial Color Including Yellow 5 and Red 40, Polysorbate 60, Modified Corn Starch, Sodium Benzoate and Potassium Sorbate (Preservatives), Soy Lecithin, Xanthan Gum, Natural and Artificial Flavors, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).

Warnings

Contains soybean ingredients.

Directions

Easy as 1, 2, 3! 1. Push frosting toward star tip and twist top of pastry bag. 2. Remove plastic cover from star tip by tearing at the perforation. 3. Squeeze from the top of pastry bag to frost. Apply frosting to cooled cupcakes, cookies, and brownies. Store unopened frosting at room temperature. Once opened, place pastry bag in a disposable storage bag or container and store in refrigerator for up to two weeks.

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